EGG SAUCE
| eggs | 4 pieces |
| tomatoes | 3 pieces |
| scotch bonnet | 3 pieces |
| bell peppers (tatashe) | 2 medium size |
| chopped Spring onions. | ¼ cup |
| medium onions | 2 pieces |
| curry powder | ½ tsp |
| thyme | ½ tsp |
| vegetable oil | ¼ cup |
| ginger – garlic paste | ½ tsp |
| Chicken seasoning | |
| Salt to taste | |
| diced green pepper | ¼ cup |
YAMARITA
| yam | 3 slices |
| all purpose flour | 2 cups |
| eggs | 2 pieces |
| Seasoning powder | |
| salt | ½ to 1 tsp |
| sugar | 1 ½ tbsp |
| Water | |
| Vegetable oil for frying |
POTATO/DODO HASH
| Ripe plantains | 2 pieces |
| Sweet potato | 2 medium sizes |
| ginger-garlic paste | 1 tsp |
| thyme | 1 tsp |
| diced red bell pepper | ½ cup |
| diced green bell pepper | ½ cup |
| small onions | 1 piece |
| scotch bonnet | 2-3 |
| Seasoning powder | |
| Salt | |
| Vegetable oil for frying |
AKARA WAFFLES
| Beans (FOR 10 WAFFLES) | 2 Cups |
| Onion | 1 small bulb |
| Scotch bonnet(Rodo) | 2 pieces |
| Chopped spring onions | ¼ cup |
| Salt to taste |
TAPIOCA PUDDING
| Soaked Tapioca | 1 ½ cups |
| Coconut Milk | 2 ¼ cups |
| Sugar | 2 tablespoon |
| Pinch of salt | |
| Grated coconut | ½ cup |
| Vanilla extract | 1 teaspoon |
CHICKEN TOMATO
| Chicken laps | 2 pieces |
| Tomatoes | 8 plum sizes |
| Scotch bonnet(Rodo) | 4 |
| tatashe/bell pepper | 3 pieces |
| Onions | 2 medium sizes |
| Ginger and garlic paste | ½ teaspoon |
| Black pepper | ¼ teaspoon |
| Onion powder | 1 teaspoon |
| Thyme | ½ teaspoon |
| chilli garlic seasoning | 1 teaspoon |
| Paprika | ½ teaspoon |
| Vegetable oil | ½ Cup |
| Spring onions | ½ cup |
| Chopped green pepper | 1 tablespoon |
| Chicken seasoning powder | |
| Salt to taste |